New You Boot Camp Carrot and Beetroot Winter Salad
16th December 2015
Vegan Caramel Sauce
24th February 2017
Ingredients
- 1 cup water
- 1 1/4 cups full fat organic coconut milk
- 1 oz cacao butter
- 1 tbsp maple syrup
- 8 drops vanilla xylitol
- pinch Himalayan Crystal Salt
Servings:
Instructions
- In a medium saucepan combine all ingredients
- Bring to a boil then reduce to a simmer
- Continue simmering until cacao butter is melted
- In very small batches, blend it.
- Serve frothy whipped chocolate in mugs
- Enjoy!!!
