Rainbow Salad with Spicy Peanut Butter Dressing
26th September 2018
Ingredients
- 200 gram green/red lentils
- 1/2 unit leek
- 1/2 unit onion
- 2 unit carrots
- 1 unit Potato
- 1 unit tomato
- 2 unit garlic
- 1 unit bay leaf
- 3 Tbsp olive oil
- 1/ 2 unit Red pepper
- 1 Tbsp Dash red pepper flakes
- Salt and pepper
Servings: people
Instructions
- Wash, peel and cut all the vegetables
- Heat a large pot over medium heat. Once hot, add the olive oil, garlic, onion, carrots and leek. Season with a bit of salt and pepper and stir and saute for 4-5 minutes until tender and brown
- Add potatoes, tomatoes and the sweet paprika. Stir and cook for 2 minutes more
- Wash and drain the lentils and add them to the pot. Add water or vegetable stock until they are covered( up to 3 fingers above. Simmer uncovered for 20 minutes or until the lentils and potatoes are tender.
- It is great to accompany this with brown rice! Enjoy
