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Tomato with Pancetta

Tomato with Pancetta

Tomato with Pancetta

Tomato with Pancetta

<img src="https://newyouescapes.com/wp-content/uploads/2018/09/paleo-newbie-hasselback-tomatoes-recipe-1266x850-672x372-150x150.jpg" alt="Tomato with Pancetta" title="Try our delicious tomato with pancetta" class="wpurp-recipe-image" style="margin:0 auto !important;padding-top:5px !important;padding-bottom:5px !important;padding-left:5px !important;padding-right:5px !important;width:150px !important;height:150px !important;position:static !important;background-color:#ffffff !important;border-width:1px 1px 1px 1px !important;border-color:#666666 !important;border-style:solid !important;-webkit-box-shadow:2px 2px 2px rgba(50,50,50,0.5) !important;-moz-box-shadow:2px 2px 2px rgba(50,50,50,0.5) !important;box-shadow:2px 2px 2px rgba(50,50,50,0.5) !important;text-align:inherit !important;vertical-align:inherit !important;" />

Tomato with Pancetta

Tomato with Pancetta

<img src="https://newyouescapes.com/wp-content/uploads/2018/09/paleo-newbie-hasselback-tomatoes-recipe-1266x850-672x372-150x150.jpg" alt="Tomato with Pancetta" title="Try our delicious tomato with pancetta" class="wpurp-recipe-image" style="margin:0 auto !important;padding-top:5px !important;padding-bottom:5px !important;padding-left:5px !important;padding-right:5px !important;width:150px !important;height:150px !important;position:static !important;background-color:#ffffff !important;border-width:1px 1px 1px 1px !important;border-color:#666666 !important;border-style:solid !important;-webkit-box-shadow:2px 2px 2px rgba(50,50,50,0.5) !important;-moz-box-shadow:2px 2px 2px rgba(50,50,50,0.5) !important;box-shadow:2px 2px 2px rgba(50,50,50,0.5) !important;text-align:inherit !important;vertical-align:inherit !important;" />

Tomato with Pancetta

Ingredients

6 Large Tomatoes (heirloom or Roma are good choices)
6 Fried Pancetta
Sliced avocados
Fresh basil leaves
Your favorite vinaigrette
Your favorite pre-made Italian seasoning (or equal parts dried oregano, basil and thyme works too)

Servings:

Instructions

Cut multiple slices in each tomato that start at the top and stop about three-fourths of the way down so that each slice is still attached to the bottom of the tomato.
Gently insert baked pancetta, avocado slices, and basil leaves between each tomato slice.
Drizzle everything with your favorite vinaigrette, and finally season generously with your favorite pre-made Italian seasoning