Ingredients
For the chili
- 1 tbsp. extra virgin olive oil
- 1 yellow onion diced
- 2 cloves garlic minced
- 3 cans low-sodium black beans rinsed and drained
- 1 can crushed tomatoes
- 1 1/2 tsp. ground cumin
- 1 tbsp. chipotle chile purée
- 1 tbsp. fresh lime juice
- Himalayan Chrystal Salt
For the fries
- 1 kg orange-fleshed sweet potatoes
- 2 tbsp. extra-virgin coconut oil
Toppings
- Sliced avocado or guacamole
Servings: