Sweet Potato Salad
18th May 2017
Roasted Pumpkin and Ginger Soup
13th September 2018
Ingredients
- 8 oz. Smoked Salmon
- 1/2 cup blueberries
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
Servings:
Instructions
- Rinse the salad thoroughly.
- Toss the blueberries and salad greens with the olive oil and balsamic vinegar.
- Divide salad onto 2 plates and top each plate with half the smoked salmon.
