Salted Chocolate Caramel Slices
Salted Choc Caramel Slices
Print Recipe
Servings Prep Time
12 1 hour, 15 mins
Servings Prep Time
12 1 hour, 15 mins
Salted Chocolate Caramel Slices
Salted Choc Caramel Slices
Print Recipe
Servings Prep Time
12 1 hour, 15 mins
Servings Prep Time
12 1 hour, 15 mins
Ingredients
For the base:
  • 1/2 cup walnuts
  • 1/3 cup almond meal
  • 3 tbsps coconut oil
  • 2 tbsps raw cacao
  • 1 tbsp 100% maple syrup
For the caramel filling:
  • 1 1/2 cups dates
  • 1/2 cup coconut milk
  • 1/2 cup coconut oil
  • 1/2 tsp Himalayan pink salt
For the choc topping:
  • 1/2 cup coconut oil
  • 2 tbsp raw cacao
  • 1 tbsp 100% maple syrup
  • 1/2 tsp pink Himalayan salt (optional)
Servings:
Instructions
For the base:
  1. Place all the base ingredients in to a food processor. Whiz until well combined, it will be a little sticky and crumbly.
  2. Press this mix in to the prepared tin, ensure it is pressed evenly.
  3. Place the tin in to the freezer.
For the caramel filling:
  1. Using the food processor (don’t worry about washing it) place all the caramel filling ingredients and whiz until completely smooth (it will take around 5 minutes).
  2. Pour this delicious mixture over the top of the base and return to the freezer.
For the choc topping:
  1. Using the food processor (again, don’t worry about washing it) add the raw cacao, coconut oil and maple syrup, whiz until completely smooth.
  2. Pour the choc topping over the caramel filling, shake the tin slightly to even it out.
  3. Sprinkle with Himalayan pink salt if you like things extra salty.
  4. Return to the freezer for about 1 hour or until completely set.
  5. Once set, cut into slices and serve!