Ingredients
- 2 units sea bass
- 3 units potatoes
- 1/2 Red onion, diced
- 1 unit Lemon
- 100 ml 1 medium sweet or white onion, chopped
- 1 unit Red pepper
- Salt to taste
Servings: people
Instructions
- Preheat the oven at 180 degrees C
- Cut the potatoes and onions in thin slices
- Put the potatoes and onion on an oven tray, add salt and coat with coconut oil
- Place in the oven for about 30 min, or until the potatoes are soft but not brown
- Make three cuts on each fish and introduce a slide of lemon. Add salt
- Once the potatoes are soft, place the fish on top and add the white wine. Bake for another 15 to 20 min.
- Once is ready, serve and enjoy!
