Raw Boot Camp Nachos
Raw Boot Camp Nachos
Print Recipe
Servings Prep Time
6-8 30 minutes
Servings Prep Time
6-8 30 minutes
Raw Boot Camp Nachos
Raw Boot Camp Nachos
Print Recipe
Servings Prep Time
6-8 30 minutes
Servings Prep Time
6-8 30 minutes
Ingredients
Nacho Cheese Sauce:
  • 1/2 large red bell pepper
  • 2 tbsps raw tahini
  • 2 tbsps lemon juice
  • 1 tbsp nutritional yeast
  • 1/2 tsp Himalayan Crystal Salt
Chips:
  • 1 courgette peeled and thinly sliced to make rounds
  • 1 carrot peeled and thinly sliced to make rounds
Veggies:
  • tomato diced, (or raw salsa)
  • avocado diced, (or guacamole)
  • green onion and coriander sliced
Servings:
Instructions
  1. Arrange the chips in a flat layer on a plate.
  2. For the sauce, Blend all but the water in a high speed blender until smooth. Add the water if you prefer a thinner consistency.
  3. Spoon the sauce over the vegetable chips.
  4. Sprinkle veggies on as much as you like!