Name: Raw beetroot salad with Goat's cheese
Total time: 15 min
Yield: 2
Ingredients: 4 medium beetroot bulbs; 1/4 cup olive oil; 1 tbsp apple cider vinegar; 1 tbsp mustard; pinch Himalayan Crystal Salt; 3 tbsps goat yogurt; 2 carrots; 1/4 cup walnut halves (coarsely choppe); 40 g goat's cheese (crumbled)

Raw beetroot salad with Goat's cheese

Servings	Prep Time
2	15 minutes

Servings	Prep Time
2	15 minutes

Raw beetroot salad with Goat's cheese

Servings	Prep Time
2	15 minutes

Servings	Prep Time
2	15 minutes

Ingredients

4 medium beetroot bulbs
1/4 cup olive oil
1 tbsp apple cider vinegar
1 tbsp mustard
pinch Himalayan Crystal Salt
3 tbsps goat yogurt
2 carrots
1/4 cup walnut halves coarsely choppe
40 g goat's cheese crumbled

Servings:

Instructions

Wash the beetroots, top and tail and then spiralize each one using the small noodle blade. Snip long strands into shorter lengths for easier eating.
Do the same with the carrots.
Arrange on serving plates.
Whisk together the remaining ingredients and taste and season.
Drizzle the dressing over the beetroot. Sprinkle with walnuts and goat's cheese, and serve immediately.

Curried Cauliflower Soup

Sweet Potato Salad

Raw beetroot salad with Goat’s cheese

Raw beetroot salad with Goat’s cheese

Related posts

Vegetable Lentils

Rainbow Salad with Spicy Peanut Butter Dressing

Asian Chicken Soup