Raspberry Peach Crumble
Raspberry Peach Crumble
Print Recipe
    Servings Prep Time
    6 1 Hour
    Servings Prep Time
    6 1 Hour
    Raspberry Peach Crumble
    Raspberry Peach Crumble
    Print Recipe
      Servings Prep Time
      6 1 Hour
      Servings Prep Time
      6 1 Hour
      Ingredients
      Filling:
      • 4 organic peaches peeled and sliced
      • 6 oz organic raspberries (blueberries would be great or sub other berry of choice)
      • 1 tbsp pure maple syrup
      • 1 tsp Cinnamon
      • 1 tbsp ground flax seed
      Topping:
      • 1/3 cup ground walnuts
      • 3 tbsp almond meal (ground raw almonds)
      • 1 tbsp pure maple syrup
      • 1/2 tsp Cinnamon
      • 1/2 tsp vanilla extract
      • Himalayan Crystal Salt
      Servings:
      Instructions
      1. Preheat oven to 350 degrees.
      2. Peel and slice peaches.
      3. In a bowl combine sliced peaches, raspberries, cinnamon, flax, and maple syrup; mix well.
      4. Line a glass baking dish with peach and raspberry mixture.
      5. Place walnuts in a nut grinder and grind fine (will be 1/3 cup after ground).
      6. In a bowl combine walnuts, almond meal, cinnamon vanilla, salt, and maple syrup. Mix with a fork until crumbly.
      7. Pour crumble mixture evenly over fruit.
      8. Bake until top is golden brown and fruit is hot and bubbly, 40-50 minutes and Enjoy!