Raspberry Peach Crumble
Raspberry Peach Crumble
Print Recipe
Servings Prep Time
6 1 Hour
Servings Prep Time
6 1 Hour
Raspberry Peach Crumble
Raspberry Peach Crumble
Print Recipe
Servings Prep Time
6 1 Hour
Servings Prep Time
6 1 Hour
Ingredients
Filling:
  • 4 organic peaches peeled and sliced
  • 6 oz organic raspberries (blueberries would be great or sub other berry of choice)
  • 1 tbsp pure maple syrup
  • 1 tsp Cinnamon
  • 1 tbsp ground flax seed
Topping:
  • 1/3 cup ground walnuts
  • 3 tbsp almond meal (ground raw almonds)
  • 1 tbsp pure maple syrup
  • 1/2 tsp Cinnamon
  • 1/2 tsp vanilla extract
  • Himalayan Crystal Salt
Servings:
Instructions
  1. Preheat oven to 350 degrees.
  2. Peel and slice peaches.
  3. In a bowl combine sliced peaches, raspberries, cinnamon, flax, and maple syrup; mix well.
  4. Line a glass baking dish with peach and raspberry mixture.
  5. Place walnuts in a nut grinder and grind fine (will be 1/3 cup after ground).
  6. In a bowl combine walnuts, almond meal, cinnamon vanilla, salt, and maple syrup. Mix with a fork until crumbly.
  7. Pour crumble mixture evenly over fruit.
  8. Bake until top is golden brown and fruit is hot and bubbly, 40-50 minutes and Enjoy!