Salted Choc Caramel Slices
6th January 2016
Carrot Cake Cheesecake
2nd March 2016
Ingredients
Filling:
- 4 organic peaches peeled and sliced
- 6 oz organic raspberries (blueberries would be great or sub other berry of choice)
- 1 tbsp pure maple syrup
- 1 tsp Cinnamon
- 1 tbsp ground flax seed
Topping:
- 1/3 cup ground walnuts
- 3 tbsp almond meal (ground raw almonds)
- 1 tbsp pure maple syrup
- 1/2 tsp Cinnamon
- 1/2 tsp vanilla extract
- Himalayan Crystal Salt
Servings:
Instructions
- Preheat oven to 350 degrees.
- Peel and slice peaches.
- In a bowl combine sliced peaches, raspberries, cinnamon, flax, and maple syrup; mix well.
- Line a glass baking dish with peach and raspberry mixture.
- Place walnuts in a nut grinder and grind fine (will be 1/3 cup after ground).
- In a bowl combine walnuts, almond meal, cinnamon vanilla, salt, and maple syrup. Mix with a fork until crumbly.
- Pour crumble mixture evenly over fruit.
- Bake until top is golden brown and fruit is hot and bubbly, 40-50 minutes and Enjoy!
