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Salted Choc Caramel Slices
6th January 2016
Carrot Cake Cheesecake
2nd March 2016
Raspberry Peach Crumble
Raspberry Peach Crumble
Raspberry Peach Crumble
Print Recipe
Servings
Prep Time
6
1
Hour
Servings
Prep Time
6
1
Hour
Raspberry Peach Crumble
Print Recipe
Servings
Prep Time
6
1
Hour
Servings
Prep Time
6
1
Hour
Ingredients
Filling:
4
organic peaches
peeled and sliced
6
oz
organic raspberries
(blueberries would be great or sub other berry of choice)
1
tbsp
pure maple syrup
1
tsp
Cinnamon
1
tbsp
ground flax seed
Topping:
1/3
cup
ground walnuts
3
tbsp
almond meal
(ground raw almonds)
1
tbsp
pure maple syrup
1/2
tsp
Cinnamon
1/2
tsp
vanilla extract
Himalayan Crystal Salt
Servings:
Instructions
Preheat oven to 350 degrees.
Peel and slice peaches.
In a bowl combine sliced peaches, raspberries, cinnamon, flax, and maple syrup; mix well.
Line a glass baking dish with peach and raspberry mixture.
Place walnuts in a nut grinder and grind fine (will be 1/3 cup after ground).
In a bowl combine walnuts, almond meal, cinnamon vanilla, salt, and maple syrup. Mix with a fork until crumbly.
Pour crumble mixture evenly over fruit.
Bake until top is golden brown and fruit is hot and bubbly, 40-50 minutes and Enjoy!
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