Salmon Fishcake
5th May 2020
lentils pasta with asparagus and tomatoes
5th May 2020
Ingredients
- 1/2 cup uncooked quinoa
- 1 piece Shallot or 1/4 red onion
- 1/2 clove garlic
- 1 larcge tomato
- 1.5 inches cucumber
- 1/4 hadfull pomegranate seeds**
- 1 tbsp olive oil
- handfull of fresh parsley
- handfull of fresh mint
- spinkle of pumpking seeds
Servings: leaves
Instructions
- Rinse and cook quinoa in boiling water for 10 minutes
- Wash, peel and prepare all remaining ingredients and place in a bowl while the quinoa is cooking
- Drain quinoa in cold water. Rnse and combine with other ingredients
- Delicious with grrilled fish or chicken or on its own
- If we add another source of protein to the dish would be for 4 servings
