Ingredients
- 2 tbsps melted organic coconut oil melted
- 1 lb medium shrimp peeled and deveined
- 3 cloves garlic minced
- 1/2 tsp Red pepper flakes or more, to taste
- 1/4 cup chicken stock
- Juice of 1 lemon
- Himalayan Crystal Salt and freshly ground black pepper to taste
- 1 1/2 lbs courgette spiralized
- 2 tbsps freshly grated hard Goat's cheese
- 2 tbsps fresh parsley leaves chopped
Servings:
Instructions
- Melt butter in a large frying pan over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
- Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in courgette noodles until well combined, about 1-2 minutes.
- Serve immediately, garnished with Goat's cheese and parsley, if desired.
