New You Escapes Roast Shrimp12th September 2018
Spicy Almonds19th September 2018
1 1/2 cups
cranberry and raspberry juice chilled
pineapple juice (23 ounces)
frozen pink lemonade concentrate (6 ounces)
ginger ale chilled
In a punch bowl, dissolve Agave syrup in water.
Add juices and lemonade; mix well.
Stir in ginger ale. If desired,
top with a decorative ice mold and lemon slices.