New You Escapes Roast Shrimp
12th September 2018
Spicy Almonds
19th September 2018
Ingredients
- 1 tbsp. Agave syrup
- 1 1/2 cups cold water
- 1 bottle cranberry and raspberry juice chilled
- 1/2 can pineapple juice (23 ounces)
- 1/2 can frozen pink lemonade concentrate (6 ounces)
- 1/2 litre ginger ale chilled
Servings:
Instructions
- In a punch bowl, dissolve Agave syrup in water.
- Add juices and lemonade; mix well.
- Stir in ginger ale. If desired,
- top with a decorative ice mold and lemon slices.
- Serve immediately.
