New You Escapes Roast Shrimp
12th September 2018Spicy Almonds
19th September 2018
Ingredients
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1 tbsp.
Agave syrup
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1 1/2 cups
cold water
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1 bottle
cranberry and raspberry juice chilled
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1/2 can
pineapple juice (23 ounces)
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1/2 can
frozen pink lemonade concentrate (6 ounces)
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1/2 litre
ginger ale chilled
Servings:
Instructions
In a punch bowl, dissolve Agave syrup in water.
Add juices and lemonade; mix well.
Stir in ginger ale. If desired,
top with a decorative ice mold and lemon slices.
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