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Tropical Coconut Lemon Cheesecake
8th July 2016
Cacao Snack
24th February 2017
Pina Colada Cake in a Glass
Pina Colada Cake in a Glass
Pina Colada Cake in a Glass
Print Recipe
Servings
Prep Time
12
45
minutes
Servings
Prep Time
12
45
minutes
Pina Colada Cake in a Glass
Print Recipe
Servings
Prep Time
12
45
minutes
Servings
Prep Time
12
45
minutes
Ingredients
Base:
320
g
dried pineapple
175
g
jumbo pitted dates
100
g
organic desiccated coconut
115
g
almonds
67
g
macadamia nuts
1
tsp
Himalayan Crystal Salt
Cream:
225
g
soaked cashews
1/2
medium ripe pineapple
peeled
56
ml
coconut nectar
75
ml
coconut oil
melted
10
drops
vanilla extract
Servings:
Instructions
Soak your dates and dried pineapple for 1-3 hours first as if they’re too dry, they could damage your food processor.
Blitz in a processor to mix all base ingredients and line 12 glasses with equal amounts.
Prepare the cream by blending all ingredients in a high-speed blender
Fill the glasses to the top and garnish with macadamia and pineapple pieces.
Enjoy on a lovely summer day!
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