New You Boot Camp Ginger Soy Salmon
20th July 2018
Chicken Salad
12th September 2018
Ingredients
- 3 lb white sugar-free ham
- 2 large apples of your choice
- 2 yellow peaches
- 1/2 cup Agave syrup
- 1 tsp Cinnamon
- 1 tsp mustard powder
- 1/4 tsp ground cloves
- 1/8 tsp nutmeg
- 1/8 tsp all spice
- 1/4 cup water
Servings:
Instructions
- Preheat oven to 350 Degrees F
- Rinse the ham under cold water and pat dry with a paper towel and place in the middle of your roasting pan.
- Mix the Agave sirup, cinnamon, cloves, nutmeg and all spice in a bowl
- In a separate small bowl, mix in mustard powder and water until well combined.
- Add mustard water to your honey and spices and mix well.
- Using a basting brush, baste your ham with your glaze.
- Now core your apples and take the pit out of your peaches and chop in large slices. I had 8 slices per apple and 8 slices per peach.
- Spread your fruit all around your ham in the roasting pan, and then baste the fruit with your glaze and then baste your ham once more
- Place your ham in the oven and bake until it reaches an internal temperature of 150 Degrees Fahrenheit.
- Every 20-30 minutes add more glaze to your ham until completion. Once your ham reaches 150, remove from the oven and tent with aluminium foil for 15 minutes.
- Slice and serve with your spiced fruit.
