New You Smoked Salmon Pate
9th April 2015
Red Lentil Sweet Potato Pate
9th April 2015
Ingredients
- 1 large sweet potato washed and scrubbed
- Fine sea salt as needed
- Dried onion powder, smoked paprika. or seasonings of choice
Servings:
Instructions
- If using the oven, preheat it to 400F.
- Using a mandolin, slice the potato into very thin slices. No need to peel the potato first, unless you really want to!
- Arrange the potato slices, in a single layer, on a baking sheet lined with parchment paper.
- Sprinkle the tops with sea salt, along with any other seasonings you like.
- Bake in the center of the oven for 10 minutes.
- After 10 minutes, the edges should start to crisp. Flip each chip over, and return to the oven for another 2-3 minutes, or until desired crispness is reached.
- *If using a dehydrator, arrange the slices into a single layer on the mesh trays, and dry at 155F for 2 hours, or until desired crispness is reached.
Notes
- Watch your chips closely' they can burn quickly if you're not careful!
- Enjoy!
