New You Quinoa Sweet Potato Cakes
8th April 2015
Aubergine Rolls With Goats Cheese and Dates
8th April 2015
Ingredients
- 500 g cooked medium prawns chilled
- 1/2 large cucumber diced
- 1 small tomato diced
- 8 spring onions thinly sliced
- good handful fresh coriander finely chopped
- 1 Chilli thinly sliced
- 1/2 avocado
- ginger to taste
- 600 g tomato passata freshly made
- 1 lime
Servings:
Instructions
- In a large bowl, combine prawns, cucumber, tomato, avocado, spring onion, coriander, ginger and chilli. Stir in passata and vinegar. Squeeze lime juice over mixture.
- Serve in glasses with shredded lettuce or slices of celery.
- Enjoy!
