Ingredients
- 1 tbsp coconut oil
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 300 gm quinoa rinsed
- 50 gm flaked almonds toasted
- 100 gm feta cheese crumbled
- handful parsley roughly chopped
- 1/2 Lemon juiced
Servings:
Instructions
- Heat the oil in a large pan. Add the slices, then fry for a min or so until fragrant.
- Add the quinoa, then fry for a further min until you can hear gentle boiling sounds. Stir in 600 ml boiling water, then gently simmer for 10-15 mins until the water has evaporated and the quinoa grains have a white hole around them.
- Allow to cool slightly, then stir through the other ingredients. Serve warm or cold.
- Enjoy!