Heat the oil in a large pan. Add the slices, then fry for a min or so until fragrant.
Add the quinoa, then fry for a further min until you can hear gentle boiling sounds. Stir in 600 ml boiling water, then gently simmer for 10-15 mins until the water has evaporated and the quinoa grains have a white hole around them.
Allow to cool slightly, then stir through the other ingredients. Serve warm or cold.