New You Smoked Haddock With Dill Lentils
New You Smoked Haddock With Lemon and Dill Lentils
Print Recipe
Servings
2
Cook Time
35 minutes
Servings
2
Cook Time
35 minutes
New You Smoked Haddock With Dill Lentils
New You Smoked Haddock With Lemon and Dill Lentils
Print Recipe
Servings
2
Cook Time
35 minutes
Servings
2
Cook Time
35 minutes
Ingredients
  • 100 g Puy lentils
  • 1 small onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 300 ml vegetable stock
  • 1 rounded tbsp organic natural goat’s yoghurt
  • 2 tbsp chopped dill
  • 1/2 lemon zest
  • 200 g smoked haddock fillets
  • 50 g baby spinach leaves
Servings:
Instructions
  1. Tip the lentils into a pan with the onion, carrot and celery. Pour in the stock and bring to the boil. Give it a stir, then reduce the heat, cover and simmer for 20-25 mins, until the lentils are tender.
  2. Mix together the goat’s joghurt, half the dill and the lemon zest, adding a little seasoning. Put the fish in a shallow dish with a splash of water and cover with cling film. Put it in under the grill or in the oven for 4-6 mins until the fish flakes easily.
  3. When the lentils are cooked, stir in the spinach until the leaves are barely wilted, then stir in the goat’s mixture. Divide between 2 warmed plates and top with the haddock. Scatter over the remaining dill and serve.
  4. Enjoy!