Salmon and Lemon Mini Fish Cakes
New You Salmon and Lemon Mini Fish Cakes
Print Recipe
Servings
4
Cook Time
45 minutes
Servings
4
Cook Time
45 minutes
Salmon and Lemon Mini Fish Cakes
New You Salmon and Lemon Mini Fish Cakes
Print Recipe
Servings
4
Cook Time
45 minutes
Servings
4
Cook Time
45 minutes
Ingredients
  • 2 large sweet potatoes
  • 2 tbsp coconut oil
  • 1/2 Lemon grated zest and juice
  • 1 egg yolk
  • 140 g smoked salmon trimmings
  • 1 tbsp chopped parsley
  • 2 tbsp coconut flour mixed with 1 tsp coarsely ground pepper
  • a little coconut oil, for frying
Servings:
Instructions
  1. Boil the potatoes until tender. Leave to cool for 5 mins, scoop the flesh in a bowl, then mash and leave to cool. Season with coconut oil, lemon zest and juice to taste, then mix in the egg, salmon and parsley.
  2. Shape into small rounds 3cm wide and 1cm deep. Chill for 15 mins.
  3. Dust each cake with the peppered flour, then fry over a low heat in a little oil for 2-3 mins on each side. Drain on kitchen paper and serve garnished with salmon and parsley.
  4. Enjoy!