Name: New You Salmon and Lemon Mini Fish Cakes
Total time: 45 min
Yield: 4
Ingredients: 2 large sweet potatoes; 2 tbsp coconut oil; 1/2 Lemon (grated zest and juice); 1 egg yolk; 140 g smoked salmon trimmings; 1 tbsp chopped parsley; 2 tbsp coconut flour mixed with 1 tsp coarsely ground pepper; a little coconut oil, for frying

New You Salmon and Lemon Mini Fish Cakes

Servings

4

Cook Time

45 minutes

Servings

4

Cook Time

45 minutes

New You Salmon and Lemon Mini Fish Cakes

Servings

4

Cook Time

45 minutes

Servings

4

Cook Time

45 minutes

Ingredients

2 large sweet potatoes
2 tbsp coconut oil
1/2 Lemon grated zest and juice
1 egg yolk
140 g smoked salmon trimmings
1 tbsp chopped parsley
2 tbsp coconut flour mixed with 1 tsp coarsely ground pepper
a little coconut oil, for frying

Servings:

Instructions

Boil the potatoes until tender. Leave to cool for 5 mins, scoop the flesh in a bowl, then mash and leave to cool. Season with coconut oil, lemon zest and juice to taste, then mix in the egg, salmon and parsley.
Shape into small rounds 3cm wide and 1cm deep. Chill for 15 mins.
Dust each cake with the peppered flour, then fry over a low heat in a little oil for 2-3 mins on each side. Drain on kitchen paper and serve garnished with salmon and parsley.
Enjoy!

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