New You Raw Brownie Bites
13th April 2015
New You Pear and Fig Ginger Tart
13th April 2015
Ingredients
Crust:
- 2 cups almonds
- 8-10 dates
- 2 tbsp raw cacao powder
- 2-3 tbsp coconut oil
Peach cream:
- 1 1/2 macadamia or cashews
- 1 peach
- 1 banana
- 1 tsp vanilla extract
- 1 tbsp raw agave nectar
- 2-3 tbsp coconut oil
Chocolate crust:
- 1/2 cup coconut oil
- 1/4 cup raw organic carob powder
- 1/4 cup raw cacao powder
- 2 tbsp agave or maple syrup
- 2 tbsp raw cacao butter melted
Servings:
Instructions
Crust:
- Process in a food processor and press the crust in a spring form. Put in a freezer.
Peach cream:
- Process in a blender and pour over the crust. Put in a freezer.
- Cut 1 peach into small moon shape pieces and lay on the cream.
Chocolate crust:
- Blend in your blender and pour over the top.
- Make sure the crust is not too thick.
- You can freeze the rest of your chocolate for later.
- Enjoy!
