New You Raw Chocolate Peach Cake
13th April 2015
Orange and Coconut Almond Cake
14th April 2015
Ingredients
Crust
- 1 cup almonds soaked at least 6 hours, drained and rinsed
- 1/4 cup mission figs dried
Filling
- 1 cup cashews soaked at least 6 hours, drained and rinsed
- 1/2 cup macadamia nuts soaked at least 6 hours, drained and rinsed
- 1/4 cup organic raw agave nectar, maple syrup or liquid sweetener of choice
- 1/3 cup coconut oil
- 1 tsp fresh ginger grated
- 1 pear cored and chopped into 1/2-inch pieces
- 1/2 cup figs chopped
- 1 cup figs cut in half and flattened for top
Servings:
Instructions
Crust
- Place almonds in food processor and process until ground fine.
- Add figs and process until figs are chopped and incorporated into the almonds.
- Pat into 8'³ Tart Pan with removable bottom.
Filling
- Place cashews, macadamia nuts, agave, coconut butter and ginger in high-speed blender or food processor. Process until smooth.
- Stir in chopped pear and figs.
- Spread over crust in tart pan.
- Top with halved figs and chill for at least 6 hours.
