Aubergine Rolls With Goats Cheese and Dates
8th April 2015
Squid Saute With Tomatoes And Garlic
8th April 2015
Ingredients
- 8 slices parma ham
- 8-10 tsp soft goat's cheese
- 70 g bag rocket
- Himalayan Crystal Sea Salt and freshly ground black pepper
- 8 mini gherkins, each gherkins cut in half lengthways
Servings:
Instructions
- Lay each piece of Parma ham on a board, cut off any surplus fat and discard.
- Spread a good teaspoon of goats cheese over the end quarter. Season with salt and pepper.
- Take a small handful of rocket and lay on top, leaving some of the rocket sticking out of the ends.
- Lay one piece of cucumber on top.
- Roll the Parma ham up into a cigar shape and transfer to the fridge until needed.
- Slice each roll in half and arrange standing up on the cut side on a serving platter. Serve cold.
- Enjoy!
