New You Orange and Coconut Almond Cake
Print Recipe
Servings Prep Time
2 2 1/2 hrs
Servings Prep Time
2 2 1/2 hrs
New You Orange and Coconut Almond Cake
Print Recipe
Servings Prep Time
2 2 1/2 hrs
Servings Prep Time
2 2 1/2 hrs
Ingredients
Cake
  • 2 cups almond meal
  • 7 tbsp orange zest grated from orange skin
  • 1 1/2 cups coconut dried, shredded
  • 1/2 tsp Cinnamon
  • 1 tbsp lime juice freshly squeezed
  • 1/3 cup orange juice freshly squeezed
  • 1 tbsp orange blossom water (optional)
  • 1/3 cup agave nectar or maple syrup
  • 1/3 cup coconut oil
To serve
  • 2 tbsp extra coconut
  • 1/4 cup raspberries
  • 2 tbsp orange blossom water stirred through 1 tbsp of agave nectar
Servings:
Instructions
  1. Grease a small, square cake tin or mold with coconut oil you may want to also line your tin with glad wrap or baking paper for ease in unmolding. Add the almond meal, orange zest, coconut & cinnamon to a food processor and process until well combined.
  2. With the motor running, slowly drizzle in the lime juice, orange juice, orange blossom water, agave nectar and coconut oil until mixture is well combined and sticks together. Press the mixture into the cake tin down firmly so it compresses well.
  3. Refrigerate for at least two hours.
  4. To serve, unmold cake and slice into servings; top with coconut.Place a few raspberries on each, and drizzle agave and orange blossom water just before eating.
  5. Enjoy!