Raw Banana Bread Breakfast Bar
6th April 2015
New You Boot Camp Gingerbread Granola
6th April 2015
Ingredients
- 8 large asparagus spears trimmed to about 5 inches long
- 4 slices bacon
- 4 soft boiled eggs
Servings:
Instructions
- Preheat oven to 450 degrees.
- Cut bacon slices in half and wrap half on the stalk of each asparagus spear working up until you get to the bud of the asparagus.
- Place bacon wrapped asparagus spears on a foil lines baking sheet and cook for 15 minutes or until bacon is browned and crispy. Place briefly on a piece of paper towel to soak up the excess grease.
- Enjoy!
