New You Baked Chicken Meatballs
17th April 2015
Pear Rocket Tarts with Pine Nut Crust
17th April 2015
Ingredients
- 1 tsp organic virgin coconut oil
- 2 eggs lightly beaten
- 4 semi- dried tomatoes
- 25 g roughly chopped feta cheese, crumbled
Servings:
Instructions
- Heat the oil in a small frying pan, add the eggs and cook. swirling the eggs with a fork as they set.
- When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half.
- Cook for 1 min more before sliding onto a plate.
- Enjoy!
