New You Buckwheat Pudding
13th April 2015
New You Strawberry Cheesecakes
13th April 2015
Ingredients
- 1 1/4 cup almond flour
- 3 tbps Coconut Flour
- 1/2 cup pitted dates chopped
- 2 tsp water or as needed
Toppings
- 1 1/2 cup pitted dates well packed
- 1 1/2 cup coconut milk
- 9-10 tbps cacao powder
- 1/8 tps salt
- 1/4 cup coconut oil melted
Servings:
Instructions
- Combine the flours and dates in a food processor until ground down. Add water starting with 1 teaspoon. Pulse to combine. Add the second teaspoon if needed so that the mixture holds together when pressed.Â
- Either blanched almond flour (which is what I used) or finely ground almonds (sift to get out the leftover chunks
- Measure 1/2 cup pitted and then chop.
Toppings
- Puree the dates in a food processor (may have to scrape down a few times.
- Add the coconut oil, cacao, vanilla and salt. Puree again until smooth.Â
- Once the mixture is completely smooth (takes a few minutes), add the oil and process until its incorporated.Â
- Spread the mixture over the crust.
- Chill in the fridge for 8-12 hours or in the freezer for 4-6 hours.Â
- Drizzle raw chocolate and coconut flakes on top (after chilling). Slice into bars.Â
