Homemade Chocolate-Hazelnut Spread
7th April 2015
Valentine’s Day Smoothie
7th April 2015
Ingredients
- 2 sprigs fresh mint, chopped
- 1 bunch coriander, chopped
- 1 bunch flat leaf parsley, chopped
- 1 small red onion, chopped
- 1 seeds of pomegranate
- 6 tbsp fresh lime juice
- 1 dessert spoon lime zest
- 1 jalape chilli, chopped
- 1 poblano chilli, chopped
- 1 small tomato, diced
- 2 tbsp olive oil
- Himalayan Crystal Salt to taste
- ground white pepper to taste
Servings:
Instructions
- In a medium bowl, toss together mint, coriander, flat leaf parsley, red onion, pomegranate seeds, lime juice, lime zest, chillies, tomato and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.
- Tip:Â If you can't find fresh jalape's, use jarred or opt for a fresh green chilli. Unlike jalape's, poblano chillies are mild in heat. If you can't find them.
- Enjoy!
