Kale, Spinach and Sweet Potato Soup
10th April 2015
Garlic Pak Choi with Mixed Mushrooms
10th April 2015
Ingredients
- 300 g frozen peas
- 1 onion
- 1 stick celery
- 1 small bunch mint
- 1 tsp coconut oil
- 500 ml water
- 1 tbsp bouillion
- 1 pinch Himalayan Crystal Salt
Servings:
Instructions
- Finely chop the onions and celery
- Finely saut both in the coconut oil on a low heat until soft, then add the water.
- Slowly bring to the boil and add frozen peas.
- Add a pinch of himalayan crystal salt and cracked black pepper to taste.
- Once the peas are cooked simmer on a low heat for 5 minutes.
- Allow to cool for 10 minutes and blend well with the mint.
