Grilled Vegetable Salad Stack
10th April 2015
Spicy Tomato and Pepper Soup
10th April 2015
Ingredients
- 1 bunch spring onions
- 15 g Fresh Coriander
- 3 root ginger thin slices
- 2 star anise
- 2 pints vegetable stock
- 225 g pak choi or other Asian greens thinly sliced
- 200 g FIRM tofo cut into 2 cm cubes
- 4 tsp red miso
- 3 tsp Japanese soya sauce
- 1 fresh red chilli seeded
Servings:
Instructions
- Finely chop the spring onion, and red chilli.
- In a large saucepan or soup pan, add the vegetable stock, red miso, star anise, root ginger, and chilli bring to the boil on a low heat.
- Now add the tofu, pak choi and soya sauce. Cook on a low heat for 10 minutes until pak choi is cooked but still slightly firm.
- Now add the chopped coriander and spring onion. Boil for a further 2 minutes and serve.
