New You Boot Camp Healthy Pizza
New You Boot Camp’s Healthy Pizza
Print Recipe
    Servings
    6
    Cook Time
    60 minutes
    Servings
    6
    Cook Time
    60 minutes
    New You Boot Camp Healthy Pizza
    New You Boot Camp’s Healthy Pizza
    Print Recipe
      Servings
      6
      Cook Time
      60 minutes
      Servings
      6
      Cook Time
      60 minutes
      Ingredients
      • 10 g Dry Baking powder
      • 270 g Gram flour
      • 1.5 g Swiss Marigold Bouillon
      • 2 g Italian seasoning
      • 1/2 cup water
      • 7.5 g Coconut oil (melted)
      • TOPPINGS for Pizza
      • 1 tsp coconut oil
      • 750 g tomato passata
      • 1 red peppers
      • 1 yellow peppers
      • 1 orange peppers
      • 1/2 red onion
      • 1/2 bag Rocket
      • Chilli flakes (to taste)
      • 180 g St Helen’s Goat’s Cheese (hard) grated
      • 3 Fresh Plum Tomatoes half per person
      • 190 g Diced chicken
      • 1 Baby gem lettuce to garnish the pizza when serving
      Servings:
      Instructions
      For the Base and Toppings:
      1. Mix dry ingredients, add water and oil, mix until it forms a ball to a soft but not sticky ball.
      2. Roll out thinly on a floured surface. Place in a WELL greased pizza pan (with coconut oil).
      3. Spread a thin layer of passata over the base.
      4. Layer the Rocket and caramelised tomatoes and onion (see recipe below).
      5. Squeeze the paste from the garlic clove and spread over the base.
      6. Liberally sprinkle 20g per person of grated cheese.
      7. Sprinkle the chilli flakes over the cheese to colour it and add some ZZZing!
      8. Bake at 200 C degrees for 15-25 minutes.
      9. Layer shredded cooked chicken on top.
      Caramelised tomatoes:
      1. Halve each plum tomato. Scrape out the seeds. Roughly chop fresh basil.
      2. Place tomato quarters and shredded chicken pieces in a greased roasting pan and drizzle with coconut oil.
      3. Scatter basil, add some fresh unpeeled garlic and peeled, eighth wedges of the onion and cover with baking paper
      4. Place in oven at 160 C degrees for one hour until caramelised
      5. Serve with a lettuce garnish.