Grilled Shrimp and Mango Salad
5th June 2015
Mushroom, Leek and Thyme Soup
19th June 2015
Ingredients
- 2 large, round watermelon slices each cut into 4 triangles
- 2 tbsp olive oil
- 1/2 tsp Himalayan Crystal Salt
- 1/2 tsp Pepper
- 2 tbsp maple syrup
- 1 pint grape tomatoes quartered
- 4 oz fresh mozzarella cut in half or sliced
- 1 bunch Fresh basil leaves
- balsamic glaze for drizzling
Servings:
Instructions
- Preheat your grill to medium heat. Brush both sides of each watermelon triangle with coconut oil and season all sides with salt and pepper.
- Add a drizzle of honey over each triangle and place them on the grill, grilling each side for about 2 minutes.
- Remove and add a little more maple syrup if desired.
- Assemble salads by placing 2 watermelon triangles on each plate, then cover with a sprinkle of tomatoes, mozzarella and basil leaves. Add some salt and pepper on top, then drizzle with balsamic glaze. Serve!
