New You Boot Camp Warm Quinoa Salad With Grilled Halloumi
Print Recipe
Servings Prep Time
3 40 minutes
Servings Prep Time
3 40 minutes
New You Boot Camp Warm Quinoa Salad With Grilled Halloumi
Print Recipe
Servings Prep Time
3 40 minutes
Servings Prep Time
3 40 minutes
Ingredients
  • 3 tbsp coconut oil
  • 1 small red onion sliced
  • 1 large roasted pepper from a jar thickly sliced, or a handful of ready-roasted sliced peppers
  • 200 gm quinoa
  • 500 ml vegetable stock
  • small bunch flat leaf parsley roughly chopped
  • 1 Lemon zest and juice
  • Himalayan Crystal Salt
  • 250 gm halloumi cheese cut into 6 sliced
Servings:
Instructions
  1. Heat 1 tbsp of the coconut oil in a medium saucepan. Cook the onion and pepper for a few mins, then add the quinoa and cook for a further 3 mins. Add the stock, cover and turn the heat down to a simmer. Cook for 15 mins or until soft, then stir through half the parsley. Heat the grill.
  2. Meanwhile, mix the lemon zest and juice with the remaining parsley and coconut oil, and a large pinch of Himalayan crystal salt. Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.