Wild Mushroom Turkey
26th November 2015
New You Boot Camp Chicken Satay Kebab
24th April 2018
Ingredients
- 4-5 large Sweet potatoes or Yams perfectly baked
- 1/2 can full fat coconut milk
- 1 tbsp pumpkin pie spice (1/2 tbsp more if you want it very “spicy”)
- 1 1/2 cup walnuts
- 3/4 cup flaked Coconut
- 3-4 tbsp coconut oil
- pinch Himalayan Crystal Salt
Servings:
Instructions
- Roast your sweet potatoes.
- Preheat oven to 200 degrees.
- Let your potatoes cool enough to peel and smash in a large mixing bowl.
- Add coconut milk and pumpkin pie spice and using a stick blender blend until very smooth.
- Transfer sweet potatoes into a large glass or stoneware baking dish, mine was 2 quarts, you could use a 13×9 as well.
- In a food processor add the walnuts and coconut, pulse 15-20 times until slightly chopped but still different sized chunks.
- Spread the topping over the whipped sweet potato.
- Place chunks of your cooking fat over the top.
- Place in oven for 20 minutes to thoroughly heat the sweet potatoes.
- Turn on broiler to low and broil for 10-15 minutes, watch carefully so they don’t burn.
- When some pieces are browned on the edges remove from oven and serve!
- This is amazing hot, but also very good the next day straight from the fridge.
