Almond and Herb Crackers
New You Boot Camp Vegan Herb Crackers
Print Recipe
Servings Prep Time
6-8 50+ minutes
Servings Prep Time
6-8 50+ minutes
Almond and Herb Crackers
New You Boot Camp Vegan Herb Crackers
Print Recipe
Servings Prep Time
6-8 50+ minutes
Servings Prep Time
6-8 50+ minutes
Ingredients
  • 2 cups almond flour blanched
  • 3/4 tsp Himalayan Crystal Salt
  • 2 tbsp herbes de provence
  • 1 tbsp coconut oil
  • 2 tbsp water
Servings:
Instructions
  1. In a large bowl, combine almond flour, salt and and Herbes de Provence.
  2. In a medium bowl, whisk together melted coconut oil and water .
  3. Stir wet ingredients into almond flour mixture until thoroughly combined.
  4. Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
  5. Remove top piece of parchment paper.
  6. Transfer the bottom piece with rolled out dough onto baking sheet.
  7. Cut dough into 2-inch squares with a knife or pizza cutter.
  8. Bake at 350° for 9-11 minutes, until lightly golden.
  9. Let crackers cool on baking sheet for 20 minutes, then serve.