New You Boot Camp BBQ Sauce
28th April 2015
Strawberry Lemonade With Mint
22nd May 2015
Ingredients
- 2 cups almond flour blanched
- 3/4 tsp Himalayan Crystal Salt
- 2 tbsp herbes de provence
- 1 tbsp coconut oil
- 2 tbsp water
Servings:
Instructions
- In a large bowl, combine almond flour, salt and and Herbes de Provence.
- In a medium bowl, whisk together melted coconut oil and water .
- Stir wet ingredients into almond flour mixture until thoroughly combined.
- Roll the dough into a ball and press between 2 sheets of parchment paper to â…› inch thickness.
- Remove top piece of parchment paper.
- Transfer the bottom piece with rolled out dough onto baking sheet.
- Cut dough into 2-inch squares with a knife or pizza cutter.
- Bake at 350° for 9-11 minutes, until lightly golden.
- Let crackers cool on baking sheet for 20 minutes, then serve.
