Asparagus and Ham Quiche
14th April 2015
Cauliflower Crust Pizza
14th April 2015
Ingredients
- 1/4 cup cider vinegar
- 3 tbsp prepared coarse-ground mustard
- 3 cloves garlic peeled and minced
- 1 lime juiced
- 1/2 Lemon juiced
- 1/2 cup maple syrup
- 1 1/2 tsp Himalayan Crystal Salt
- Ground black pepper to taste
- 6 tbsp coconut oil melted
- 6 chicken breast halves skinless, boneless
Servings:
Instructions
- In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, maple/agave syrup, salt, and pepper. Whisk in the coconut oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
- Serve with some fresh leaf salad or summer vegetables.
- Enjoy!
