Blueberry Banana Overnight Oats
6th April 2015
New You Boot Camp Eggs Benedict
6th April 2015
Ingredients
- 2 medium sweet potatoes
- 4 slices bacon
- 1 medium sweet onion diced
- 4 cloves garlic minced
- Himalayan Crystal Salt
- Black pepper
- 4 small eggs
Servings:
Instructions
- Heat oven to 400 degrees. Poke sweet potatoes with a knife a couple times then place directly onto oven rack. Cook for 40-45 minutes until soft. Remove and let cool.
- In a large skillet, fry bacon until crispy. Remove and toss in onion and garlic in leftover bacon grease. Cook for about 5-7 minutes until onion is translucent.
- After bacon cools, cut into small pieces.
- Once sweet potatoes are cool, cut lengthwise then scoop out the middle of the sweet potato. I used a knife to cut about 1/4 inch away from the skin all the way around then I cut the middle into three pieces. This makes it easier to remove the middle without breaking the skin.
- Mash sweet potato into skillet. If it is a little under cooked, cover and cook for 10 more minutes.
- Stir in salt, pepper and half the bacon bits. Place sweet potatoes on a parchment lined baking sheet.
- Scoop mash into potato shells then create a large divot for the egg. You will want to make sure the divot is big enough to fit the egg.
- Break one egg into each divot then sprinkle with remaining bacon bits. Cook for 15 minutes or until yoke is set.
- Enjoy!
