Potato and Paprika Tortilla
6th April 2015
Granola Recipe with GL Fruits
6th April 2015
Ingredients
- 2 onions, sliced
- 1 red or green pepper, halved deseeded and sliced
- 1-2 red chillies, deseeded and sliced
- 400 g can chopped tomatoes
- 1-2 tsp xylitol
- 4 eggs
- small bunch of parsley, roughly chopped
- 6 tbsp thick goats yogurt
- 2 garlic cloves, crushed
Servings:
Instructions
- Heat the oil in a heavy based frying pan. Stir in the onions, pepper and chillies.
- Cook until they begin to soften. Add the tomatoes and xylitol, mixing well.
- Cook until the liquid has reduced, season.
- Using a wooden spoon, create 4 pockets in the tomato mixture and crack the eggs into them.
- Cover the pan and cook the eggs over a low heat until just set.
- Beat the yoghurt with the garlic and season. Sprinkle the menemen with parsley and serve from
- the frying pan with dollop of the garlic flavoured yoghurt.
- Enjoy!
