Ingredients
- 1 pint Cherry tomatoes
- 1 can tuna fish (6 ounce)
- 3 tbsp organic homemade mayonnaise
- 1 tbsp relish
- 1/2 tsp garlic powder
- 1 tsp onions
- **2 egg yolks,1 tsp mustard (this is optional), 3 tsp lemon juice, 1/2 cup olive oil, 1/2 cup coconut oil**
Servings:
Instructions
- De-stem the tomatoes and hollow them out. Use a teaspoon.
- Cut a small slice from the bottom so they sit flat and don’t roll away.
- Mix the rest of the ingredients.
- Fill each hollow tomato with tuna mix
- Put fresh parsley for decoration.
- Enjoy!