New You Boot Camp Spiced Carrot Soup
10th April 2015
Barbecued Aubergine Salad
10th April 2015
Ingredients
- 4 medium heirloom tomatoes
- 3 medium avocados
- 1 large bunch fresh basil
- 1 Lemon juiced
- extra virgin olive oil cold-pressed organic
- aged balsamic vinegar optional
- course Himalayan Crystal Salt
- Fresh Ground Black Pepper
Servings:
Instructions
- Cut the avocado around the equator and remove pit. Slice into rounds, then remove peel. Lightly toss avocado slices in lemon juice.
- Slice tomatoes and salt lightly. Layer tomato slices, avocado slices and basil leaves. Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.
- Enjoy!
