After marinating for at least half an hour, put the chicken pieces onto the hottest part of the grill. Turn each piece once until it is satisfyingly browned and looking delicious, then move them to a cooler part of the grill to cook gently, turning every few minutes, for about 15 minutes. Cut into the meat to check it is done. It should not be at all bloody, though remember that chicken legs do stay a little red in color even when they’ve been fully cooked. Serve with some fresh leaf salad and raw vegetables.