Raspberry Mango Smoothie
28th July 2015
New You Boot Camp Smoothie Bowls
26th August 2015
Ingredients
- 1 large round sweet potato sliced in ¼ – ½ inch slices
- 3-4 tbsp melted coconut oil
- pinch fine Himalayan Crystal Salt
- 2 oz soft goat's cheese
- 1/2 tsp fresh thyme minced
- 1/4-1/2 cup walnuts
- 1/4-1/2 cup cranberries
- 3-4 tbsp maple syrup
Servings:
Instructions
- Preheat oven to 400 Fahrenheit.
- Slice sweet potatoes into quarter to half inch circular slices and place on a parchment paper lined baking sheet. Use a basting brush to brush each side of sweet potato with melted coconut oil.
- Sprinkle with a bit of salt.
- Place in oven to bake for 30-35 minutes, until bottoms are golden brown and sweet potatoes are fork tender.
- Place goat cheese in a bowl and mixed with fresh thyme until combined.
- Use a spoon to place about 1-2 teaspoons worth of goat's cheese on top of the sweet potato then sprinkle with walnuts and cranberries on top.
- Lastly, drizzle maple syrup on top of the little snackers.
- Serve immediately!
