New You Boot Camp Fresh Rolls
8th April 2015
New You Boot Camp Aubergine Sandwich
8th April 2015
Ingredients
- 1 cup quinoa uncooked
- 2 large sweet potato(es) peeled and cut into ¾ inch cubes
- 2 tbsp balsamic vinegar
- 2 tbsp organic virgin coconut oil melted
- 1 1/2 tbsp coconut flakes unsweetened
- 3 tbsp sunflower seeds
- 1 tbsp sesame seeds
- 1/4 tsp Himalayan Crystal Sea Salt
Servings:
Instructions
- Cook the quinoa according to package directions. Remove from heat, drain in a strainer and rinse.
- Meanwhile, cook sweet potatoes in boiling salted water to cover until tender, about 15 minutes; remove from heat and drain well.
- In a large bowl, combine cooked quinoa, sweet potatoes, balsamic vinegar, coconut oil, coconut flakes, sunflower seeds, sesame seeds and sea salt; gently toss to coat.
- Serve warm.
- Enjoy!
