Roasted Cauliflower Soup
15th May 2015
New You Boot Camp Crab Taco Salad
28th May 2015
Ingredients
- 2 small yellow summer squash thinly sliced
- 1 small courgette thinly sliced
- 2 tbsp basil sliced into strips
- 2 tbsp coconut oil
- 1 tbsp lemon juice
- 1/4 tsp 1/2 teaspoon of Himalayan Crystal Salt
- 1/4 cup almonds chopped
Servings:
Instructions
- In medium bowl, combine squash, courgette, basil, coconut oil, lemon juice and salt.
- Toss ingredients together.
- Allow to marinate for 20 minutes to 1 hour (time permitting, I have also served mine immediately and it was fine).
- Sprinkle with almonds.
- Serve.
- Enjoy!
