Nachos With Sweet Potato Chips
19th June 2015
New You Boot Camp Stuffed Grape Leaves
24th August 2015
Ingredients
- 2 cups strawberries
- 1 cup fresh orange juice
- 1 cup coconut milk
- 1 Vanilla Bean
- 5 Mint leaves
Servings:
Instructions
- First, hull the strawberries, discarding the leafy tops.
- Then roughly chop them and add them to a blender.
- Add the orange juice, coconut milk, and mint leaves to the strawberries.
- Next, you’ll want to cut the vanilla bean lengthwise, then scrape the paste (seeds) out of the inside and add that paste to the blender as well.
- Puree until smooth, then serve chilled and garnish with strawberries.
